Concurso para a atribuição de Bolsas de Investigação
[EN]Call for tenders for the attribution of Research Scholarships
Encontra-se aberto concurso para a atribuição de duas Bolsas de Investigação no âmbito do projeto HAC4CG – Heritage, Art, Creation for Climate Change. Living the city: catalysing spaces for learning, creation and action towards climate change (NORTE-01-0145-FEDER-000067) cofinanciado pelo Fundo Europeu de Desenvolvimento Regional (FEDER) através do Programa Operacional Regional do Norte, nos termos do Aviso de Abertura de Candidatura n.º NORTE-45-2020-75 - Sistema de Apoio à Investigação Científica e Tecnológica - “Projetos Estruturados De I&D&I”- Horizonte Europa, nas condições a seguir referidas.
A call for tenders is now open for the attribution of two Research Scholarships within the scope of the project HAC4CG – Heritage, Art, Creation for Climate Change. Living the city: catalysing spaces for learning, creation and action towards climate change (NORTE-01-0145-FEDER-000067) co-financed by the European Regional Development Fund (FEDER) through the Northern Regional Operational Program, under the terms of the Notice of Opening of Application No. NORTE-45-2020-75 - Support System for Scientific and Technological Research - “Structured R&D&I Projects” - Horizon Europe, under the conditions set out below.
Position
Scientific area
Admission requirements
Application deadline
Link
Reference
List of Results
Research Scholarship
Nutrition Sciences and related areas
Applicants for the Research grant must have, at the time of application, be registered or present proof of conditional registration in a master’s degree in nutrition sciences and related areas. Candidates must have good command of the English language and a graduation with a minimum average of 14 (out of 20) in Nutrition Sciences.
Applicants for the Research grant must have, at the time of application, be registered or present proof of conditional registration in master’s degree in Tourism. Candidates must have good command of the English language and a graduation with a minimum average of 14 (out of 20) in Tourism
